Felcosil-FG300 anticaking agent Silica in food

Felcosil-FG300 anticaking agent Silica in food

Felcosil-FG300 is a high-purity, high-performance food grade silicon dioxide (SiO₂), specifically designed for anti-caking and flow aid applications in powdered food products. It complies with international food additive standards and is widely suitable for various hygroscopic powdered food systems, including dairy powders, seasonings, and solid beverages.

Item NO.:
Food Grade Silica
Surface BET (m²/g):
Properties:
elcosil-FG300 is a high-purity, high-performance food grade silicon dioxide (SiO₂), specifically designed for anti-caking and flow aid applications in powdered food products. It complies with international food additive standards and is widely suitable for various hygroscopic powdered food systems, including dairy powders, seasonings, and solid beverages.

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Felcosil-300P high oil absorption silica

Chemical Name

Silicon Dioxide (SiO₂)

Performance Description

Felcosil-300 high oil absorption silica has a large surface area and a higher number of active surface functional groups, significantly enhancing the mechanical properties of rubber products, such as tensile strength, tear strength, and wear resistance. Due to its porous structure and large surface area, high oil absorption silica has excellent adsorption properties, making it suitable for adsorbing liquids, oils, or impurities. It is widely used in applications such as pesticides, dry powder fire extinguishers, and catalyst carriers.

Specification

Properties	Target Values (Spec Limits)
Appearance	Powder
SiO₂(content) %	≥98
Heating loss(105°C2H) %	3.0-6.0
Loss on ignition(1000°C) %	4.0-6.0
pH value	6.0-7.5
BET Surface Area m²/g	170-200
DBP oil Absorption ml/100g	280-320
Sieve Residue on 325 mesh %	≤0.1
Tapped Density g/l	≤160
Soluble salts content %	≤3.5
Average Particle Size(OMEC) μm	5.5-7.0
Average Particle Size(Malvern) μm	1 1.0-18.0

Application

Felcosil-FG300 can be widely used in the following food categories. Recommended usage levels should follow relevant regulatory standards:

Application Area	Maximum Usage Level (g/kg)
Milk powder (including sweetened milk powder) and cream powder and their prepared products	15.0
Non-dairy creamer (other fats or oil products)	15.0
Cocoa products (butter, powder, paste, filling)	15.0
Dehydrated egg products (egg white powder, egg yolk powder, etc.)	15.0
Icing sugar (other sweeteners)	15.0
Spices	20.0
Solid compound seasonings	20.0
Solid beverage mixes	15.0
Instant coffee	15.0

Product Advantages

    High Anti-Caking Efficiency: Significantly improves powder flowability at appropriate addition levels, preventing caking effectively
    High Purity: Purity level above 99%, with extremely low heavy metal and harmful impurity content, fully compliant with food safety requirements
    Chemical Inertness: Insoluble in water, acids, and organic solvents, maintaining stable properties within food systems
    Multifunctional: Beyond anti-caking, it can also serve as a suspending agent, carrier, thickener, adsorbent, drying agent, and clarifying agent

Typical Applications

Ideally suited for hygroscopic powdered products such as chicken bouillon, milk powder, non-dairy creamer, instant coffee, cocoa products, dehydrated egg products, icing sugar, powdered soup bases, dehydrated vegetable powders, seasonings, and more. Whether aimed at improving production line filling efficiency or extending product shelf-life stability, Felcosil-FG300 offers a reliable and proven solution.

Package and storage:

1. Package: 10kg/Bag.

2. Storage: Kept in a low temperature, dry and ventilated place, avoid direct sunlight.

3. Shelf life: One year in ventilating, cool and dry area.

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